Clean Meat Supply Chain Faces a Unique Set of Risks. These Two Things Must Be Considered.

The Clean Meat industry is on the verge of commercialization as products are expected to hit the market in the coming few years. In fact,  Just-company is promising to bring it’s products out already during 2018. While the Clean Meat companies are preparing their products internally, external companies in the supply chain are facing increasedContinue reading “Clean Meat Supply Chain Faces a Unique Set of Risks. These Two Things Must Be Considered.”

How We Changed the Legal Environment of Our Startups

The 20th of September 2017 big news came out: Evira, the Finnish FDA, changed its interpretation of certain EU-level regulations to allow the sale of insect products for human food and for animal feed in Finland. Before the change, all insect products sold for human consumption were banned and there were serious restrictions on insect feedContinue reading “How We Changed the Legal Environment of Our Startups”

Imitators, Replacements and Clean Meat

There is no questioning that people are eating too much meat and high meat consumption leads to enormous problems globally. While there is growing interest in sustainable alternatives, it seems that the substitute products widely available in the market today are not attractive enough to quickly bring down meat consumption. Multiple new food industry branchesContinue reading “Imitators, Replacements and Clean Meat”

Impossible Foods Must Ask Harder Scientific Questions

Techcrunch posted a very interesting interview on 22nd of May 2017, titled “Impossible Foods CEO Pat Brown says VCs need to ask harder scientific questions”. After reading the article, I had to check that I wasn’t reading The Onion. In the interview, Pat Brown attacks the clean meat industry and VCs with claims that wereContinue reading “Impossible Foods Must Ask Harder Scientific Questions”